Squash Wedges with my Chilli BBQ Glaze

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Ingredients:

• The Aussie Smoker Signature BBQ Rub

• The Aussie Smoker Chilli BBQ Jam

• Squash

• Oil

• Butter

• Salt and Pepper

• Parsley or Coriander for garnish.

Method:

• Preheat oven to 200c

• Carefully cut the squash in half, lengthways.

• Remove all the seed with a spoon and discard. Leave the skin on.

• With the flat side on the chopping board, cut the squash into thick wedges, lengthways.

• Lay a piece of greaseproof paper onto an oven tray.

• Oil the squash wedges

• Sprinkle with The Aussie Smoker Signature BBQ Rub and place onto the greaseproof paper.

• Place in the oven for 30mins or until tender but not falling apart.

• In a small pot, add a knob of butter and spoon of Chilli BBQ Jam and melt together.

• Remove the squash from the oven and turn over.

• On the side that is now up, spoon or brush over the hot mix on all pieces and return to the oven for 5mins to set the glaze.

• Season with salt to taste.

• Garnish with Parsley or Coriander.